The Sweet Side of India

The Sweet Side of India: 3 Street Food Sweets You Need to Try: Step into the enchanting realm of Indian street food, where every bite unveils a tapestry of flavors and a glimpse into the country.

Mysore Pak

The legendary sweet hails from the charming city of Mysore in Karnataka, India. Its origins can be traced back to the royal kitchens of the Mysore Palace, where it was believed to be created as a royal indulgence.  

Ingredients & Preparation

The traditional preparation involves skillfully roasting the besan in ghee, followed by the addition of sugar syrup and continuous stirring until the mixture thickens. 

Flavors Of Mysore Pak

Indulging in a piece of Mysore Pak is like embarking on a flavor-filled journey. Its divine taste showcases a perfect harmony of sweetness and a luscious caramel-like richness that lingers on the palate. 


The frozen delight that holds a special place in my heart, kulfi  has a fascinating history deeply intertwined with the cultural fabric of India. Its origins can be traced back to the Mughal Empire.

Ingredient & Preparation

The traditional preparation method embraces the art of slow cooking, where the milk is simmered for hours, allowing it to reduce and thicken.

Flavors of Kulfi

However, the love for innovation has given rise to contemporary variations that push the boundaries of creativity. From indulgent chocolate and coffee .

Kulfi Falooda

The delightful world of Falooda, a traditional Indian dessert that holds a special place in my heart. This heavenly concoction features delicate vermicelli noodles, immersed in a symphony of rose syrup and chilled milk.  

The Marriage of Kulfi & Falooda

The velvety richness of Kulfi beautifully balances the refreshing sweetness of rose-infused Falooda, while the falooda sev adds a delightful chewiness. As the coolness of the Falooda intertwines with the creamy Kulfi.